The Boil Advisory

The Boil Advisory

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Deep in the Gulf
Offshore fishing, gratitude, and a recipe for king mackerel
Feb 13 • 
James Collier
9

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The Boil Advisory
The Boil Advisory
Deep in the Gulf
A Sauce Piquante and a Soft Reset
The Boil Advisory, Issue #21
Sep 22, 2023 • 
James Collier
8

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The Boil Advisory
The Boil Advisory
A Sauce Piquante and a Soft Reset
1
A Month of Januaries
And a few things to look forward to.
Jan 31 • 
James Collier
7

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The Boil Advisory
The Boil Advisory
A Month of Januaries
The Boil Advisory, Issue #7
All about crawfish!
Apr 8, 2021 • 
James Collier
2

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The Boil Advisory
The Boil Advisory
The Boil Advisory, Issue #7
A Year for the Crows
On creativity, community, and a couvillion
Jan 10 • 
James Collier
6

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The Boil Advisory
The Boil Advisory
A Year for the Crows
Staying Salty
A Cured Ham from Costco and a Briny Cocktail
Oct 13, 2023 • 
James Collier
5

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The Boil Advisory
The Boil Advisory
Staying Salty
1
The Boil Advisory, Issue #2
A recipe for redfish and a few local businesses to support
Jan 28, 2021 • 
James Collier
3

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The Boil Advisory
The Boil Advisory
The Boil Advisory, Issue #2
The Boil Advisory, Issue #14
The Cajun sleigh ride and leaning into the outdoors
Jul 15, 2021 • 
James Collier
4

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The Boil Advisory
The Boil Advisory
The Boil Advisory, Issue #14
1
Pumpkin Shizzle
Comfort meets convenience in a greased baking pan.
Nov 23, 2022 • 
James Collier
4

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The Boil Advisory
The Boil Advisory
Pumpkin Shizzle
The Boil Advisory, Issue #5
On pandemic anniversaries, oysters, and saying thanks.
Mar 11, 2021 • 
James Collier
1

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The Boil Advisory
The Boil Advisory
The Boil Advisory, Issue #5
Harvest Season
The Boil Advisory, Issue #22
Sep 29, 2023 • 
James Collier
3

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The Boil Advisory
The Boil Advisory
Harvest Season
You've done great.
Affirmations and gratitude and a recipe for a Bloody Mardi.
Jan 13, 2022 • 
James Collier
3

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The Boil Advisory
The Boil Advisory
You've done great.
© 2025 James Collier
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