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Deep in the Gulf
Offshore fishing, gratitude, and a recipe for king mackerel
Feb 13
•
James Collier
9
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Deep in the Gulf
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A Sauce Piquante and a Soft Reset
The Boil Advisory, Issue #21
Sep 22, 2023
•
James Collier
8
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A Sauce Piquante and a Soft Reset
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A Month of Januaries
And a few things to look forward to.
Jan 31
•
James Collier
7
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A Month of Januaries
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The Boil Advisory, Issue #7
All about crawfish!
Apr 8, 2021
•
James Collier
2
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The Boil Advisory, Issue #7
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A Year for the Crows
On creativity, community, and a couvillion
Jan 10
•
James Collier
6
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A Year for the Crows
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Staying Salty
A Cured Ham from Costco and a Briny Cocktail
Oct 13, 2023
•
James Collier
5
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Staying Salty
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The Boil Advisory, Issue #2
A recipe for redfish and a few local businesses to support
Jan 28, 2021
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James Collier
3
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The Boil Advisory, Issue #2
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The Boil Advisory, Issue #14
The Cajun sleigh ride and leaning into the outdoors
Jul 15, 2021
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James Collier
4
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The Boil Advisory, Issue #14
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Pumpkin Shizzle
Comfort meets convenience in a greased baking pan.
Nov 23, 2022
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James Collier
4
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Pumpkin Shizzle
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The Boil Advisory, Issue #5
On pandemic anniversaries, oysters, and saying thanks.
Mar 11, 2021
•
James Collier
1
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The Boil Advisory, Issue #5
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Harvest Season
The Boil Advisory, Issue #22
Sep 29, 2023
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James Collier
3
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Harvest Season
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You've done great.
Affirmations and gratitude and a recipe for a Bloody Mardi.
Jan 13, 2022
•
James Collier
3
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You've done great.
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